Sabah is located on the northern portion of the island of Borneo and known as the second largest state in the country after Sarawak which it borders on its southwest.
Day 1 - 1 May 2014
It's labour day and also my getaway to start my amazing and challenging trip.
Reached Sabah at 1310 and we had KFC as our quick lunch near our hotel.
The centre is walkable and there a some shopping complexes such as Suria Sabah Shopping Mall, Centre Point Sabah, Warisan Square and etc.
We decided back to our hotel for a rest after the 2hrs+ exploration because we do not want to tired ourself as we need to save the energy for the hike of Mt. Kota Kinabalu on the 3rd day - 3 May 2014 which I have posted previously about my experience on hiking Mt. KK.
We had our dinner at Yu Kee Bak Kut Teh (佑记肉骨茶) which is the most crowded restaurant in Gaya Street of Kota Kinabalu city after office hours, and throngs of local and tourists come to try their famous Bak Kut Teh (肉骨茶 in Chinese), which is pork and organs simmered for hours in soup of herbs and spices (such as star anise, cinnamon, cloves, dang gui and garlic).
Bak Kut Teh (肉骨茶) literally means “meat bone tea” in Hokkien. It is introduced to Malaysia by Chinese labors and coolies of Hokkien origin in 19th century. As they are too poor to afford expensive herb such as ginseng, they cook the pork with herb and eat it as a supplement to boost their vitality.
We ended our Day 1 Sabah Trip after our "Bah Kut Teh" and some discovery in bakery shop. ^.*
You may refer to my previous post on the experience of hiking Mt. Kota Kinabalu in Day 3 (3 May 2014) until Day 4 (4 May 2015).